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Product Description
With the infrared option you can cook thin pieces of meat and vegetables in a fraction of the time it usually takes. Fajitas come out cooked on the outside and still tender and juicy on the inside since it cooks so quickly.
Sear your favorite steak and cook it well outside, rare inside. OR just sear the outside and then move it to one of the conventional burners to slow down the cooking process. This allows you to have a thick steak cooked just like in the finest steak shops!
Vegetables are also fun to cook on an infra red and make great-tasting and healthy appetizers. Just cut larger items in 1/4" thick strips (like zucchini), baste them in an olive oil mix, place on the grill and turn them a couple of times and they are done!
Additional Information
| Manufacturer | RCS |


